Greek Pasta Salad

Greek Pasta Salad Recipe

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judy wellington


Prepared by Ann Lombardi of The Villages, FL 4/15/2014


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


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  • 1 lb
    vermicelli pasta
  • 1/2 c
    olive oil
  • 3 Tbsp
    fresh lemon juice
  • 2 Tbsp
    cavender's all purpose greek seasoning--use heaping tablespoons
  • 1 can(s)
    large can sliced black olives
  • 1 jar(s)
    small jar diced pimiento
  • 3 Tbsp

How to Make Greek Pasta Salad


  1. Boil vermicelli without salt. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside.
  2. Drain pasta and add to the bowl with the reserved dressing. Add sliced olives and diced pimientos. Mix well and chill overnight.

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About Greek Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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