Greek Pasta Salad

Greek Pasta Salad

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judy wellington

By
@cordonbleu

Prepared by Ann Lombardi of The Villages, FL 4/15/2014

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 lb
    vermicelli pasta
  • 1/2 c
    olive oil
  • 3 Tbsp
    fresh lemon juice
  • 2 Tbsp
    cavender's all purpose greek seasoning--use heaping tablespoons
  • 1 can(s)
    large can sliced black olives
  • 1 jar(s)
    small jar diced pimiento
  • 3 Tbsp
    mayonnaise

How to Make Greek Pasta Salad

Step-by-Step

  1. Boil vermicelli without salt. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside.
  2. Drain pasta and add to the bowl with the reserved dressing. Add sliced olives and diced pimientos. Mix well and chill overnight.

Printable Recipe Card

About Greek Pasta Salad

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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