greek pasta salad

Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Greek
Ingredients: 1 pound(s) vermicelli pasta; 1/2 cup(s) olive oil; 3 tablespoon(s) fresh lemon juice; 2 tablespoon(s) cavender's all purpose greek seasoning--use heaping tablespoons; 1 can(s) large can sliced black olives; 1 jar(s) small jar diced pimiento; 3 tablespoon(s) mayonnaise

25 Pinches

judy wellington

The Villages, FL

Updated on Apr 15, 2014

Prepared by Ann Lombardi of The Villages, FL 4/15/2014

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound vermicelli pasta
1/2 cup olive oil
3 tablespoons fresh lemon juice
2 tablespoons cavender's all purpose greek seasoning--use heaping tablespoons
1 can large can sliced black olives
1 jar small jar diced pimiento
3 tablespoons mayonnaise

How To Make greek pasta salad

Step 1

Boil vermicelli without salt. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside.

Step 2

Drain pasta and add to the bowl with the reserved dressing. Add sliced olives and diced pimientos. Mix well and chill overnight.
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