While trying to figure out a way to get my meat-and-potato loving husband to eat other veggies, I came up with this salad. Took a few of his favorites (tomatoes and olives) and threw in some I knew he could tolerate, mixed it with pasta and cheese, and it was a big hit. I take it to every family get-together and never have any left.
1Cook pasta according to package directions. Drain and rinse under cold water until pasta is cool.
2Mix all ingredients together in a large bowl, leaving some of the cheese to sprinkle on top.
3Chill several hours to let the flavors blend. Better if left to sit overnight.
4Very versatile as you can add more of what you like, less of what you don't like. Can easily double by adding more veggies and 1/2 of another package of pasta. I have even used grilled chicken instead of pepperoni, or left the meat out completely.