Dorothy Lynch Macaroni Salad
Mary Ann Hanson
1 lbsalad pasta of your choice
1 smallonion, diced
1 smallgreen pepper, diced
2 stalk(s)celery, diced
2 cfrozen peas, thawed and drained
2 cdiced ham (salami works too)
·dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
·salt and pepper to taste
How to Make Dorothy Lynch Macaroni Salad
- Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
- Combine all other ingredients except dressing and salt and pepper.
- Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.