Dorothy Lynch Macaroni Salad

Name: Dorothy Lynch Macaroni Salad
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 8 - 10
Cuisine: American
Ingredients: 1 lb salad pasta of your choice; 1 small onion, diced; 1 small green pepper, diced; 2 stalk(s) celery, diced; 2 c frozen peas, thawed and drained; 2 c diced ham (salami works too); dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments); salt and pepper to taste

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By Mary Ann Hanson
@DeaconGrandma

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

8 - 10

Prep:

45 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

1 lb

salad pasta of your choice
1 small

onion, diced
1 small

green pepper, diced
2 stalk(s)

celery, diced
2 c

frozen peas, thawed and drained
2 c

diced ham (salami works too)
·

dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
·

salt and pepper to taste

How to Make Dorothy Lynch Macaroni Salad

Step-by-Step

Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
Combine all other ingredients except dressing and salt and pepper.
Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.

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