Dorothy Lynch Macaroni Salad
By
Mary Ann Hanson
@DeaconGrandma
1
Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8 - 10
Prep:
45 Min
Cook:
10 Min
Method:
Refrigerate/Freeze
Ingredients
-
1 lbsalad pasta of your choice
-
1 smallonion, diced
-
1 smallgreen pepper, diced
-
2 stalk(s)celery, diced
-
2 cfrozen peas, thawed and drained
-
2 cdiced ham (salami works too)
-
·dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
-
·salt and pepper to taste
How to Make Dorothy Lynch Macaroni Salad
- Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
- Combine all other ingredients except dressing and salt and pepper.
- Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.
