dorothy lynch macaroni salad

Name: Dorothy Lynch Macaroni Salad
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) salad pasta of your choice; 1 small onion, diced; 1 small green pepper, diced; 2 stalk(s) celery, diced; 2 cup(s) frozen peas, thawed and drained; 2 cup(s) diced ham (salami works too); - dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments); - salt and pepper to taste

37 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jan 14, 2014

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.

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prep time 45 Min

cook time 10 Min

method Refrigerate/Freeze

yield 8 - 10

Ingredients

1 pound salad pasta of your choice
1 small onion, diced
1 small green pepper, diced
2 stalks celery, diced
2 cups frozen peas, thawed and drained
2 cups diced ham (salami works too)
- dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
- salt and pepper to taste

How To Make dorothy lynch macaroni salad

Step 1

Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)

Step 2

Combine all other ingredients except dressing and salt and pepper.
Step 3

Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.
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