Real Recipes From Real Home Cooks ®

dorothy lynch macaroni salad

a recipe by
Mary Ann Hanson
Wakefield, NE

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.

serves 8 - 10
prep time 45 Min
cook time 10 Min
method Refrigerate/Freeze

Ingredients For dorothy lynch macaroni salad

  • 1 lb
    salad pasta of your choice
  • 1 sm
    onion, diced
  • 1 sm
    green pepper, diced
  • 2 stalk
    celery, diced
  • 2 c
    frozen peas, thawed and drained
  • 2 c
    diced ham (salami works too)
  • dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
  • salt and pepper to taste

How To Make dorothy lynch macaroni salad

  • 1
    Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
  • 2
    Combine all other ingredients except dressing and salt and pepper.
  • 3
    Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.