Summer time, picnics, and bar-b-que brings forth our best comfort food. We keep our outside grill busy during the summer to keep the kitchen cooler! I prepare some of our easiest and favorite side dishes that require little cooking. This macaroni salad has been one I make often to use with chicken, chops, or even burgers. Enjoy!
serves8 - 10
prep time30 Min
cook time25 Min
cooked elbow macaroni
red onion, chopped
green onion, chopped
sweet mini peppers (yellow, red, orange) chopped finely
green or black olives, chopped
sharp cheddar cheese, chopped or cubed
miracle whip (or mayo if you prefer)
sweet pickle relish
dill pickle relish
salt and pepper to taste
How To Make
Prepare elbow macaroni as directed on the package. Rinse and set aside to cool.
Add all other ingredients into a large bowl and mix together. Toss in cooked macaroni and stir all ingredients until well combined. Refrigerate for several hours or over night. Serve.
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