delicious macaroni salad
I needed to bring a cold salad to my moms for Memorial Day. I just doctored up my regular recipe with a few tweaks. Enjoy!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Loved ones!
Ingredients
- 1 box elbow macaroni, cooked 18 oz
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1 - handful of chopped green onions
- 1 - handful of chopped celery
- 1 can small can black olive slices optional
- 1 teaspoon celery seed
- - salt and pepper
- 1 tablespoon garlic powder
- 1 cup freshly shredded cheddar cheese
- 1 cup frozen peas
- 2 tablespoons pimentos
- 1 tablespoon dill, dried
How To Make delicious macaroni salad
-
Step 1Prepare pasta according to directions on box. Shred cheese and collect all ingredients.
-
Step 2Once pasta is done, drain well. Place in your serving bowl. Mix In remaining ingredients. Stirring well to combine.
-
Step 3Sit in the fridge to chill through for a few hours. Stir well before serving. I add a few whole olives to the top for garnish as well, I guess just because a little extra black olives have never hurt anybody!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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