creamy cucumber pasta salad-my way
My sister in law makes a great salad like this, with halved grape tomatoes & green olive slices. Everyone loves it, but the kids always seem to pick those two ingredients out. This is my version of it without them.Enjoy! **** You can easily cut this recipe in half .**********
prep time
15 Min
cook time
10 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 1 box ditalini pasta
- 1 - cucumber, seeded & diced small
- 1 - red bell pepper seeded & diced small
- 2 - celery stalks, diced small
- 1 medium sweet onion, diced small
- 1/2 - block colby jack cheese, cubed very small
- 1/2 cup sour cream
- 1/2 cup mayonaise
- 1/4 tablespoon dried dill
- 2 teaspoons sugar
- 1/4 tablespoon celery salt
- 1/4 tablespoon galric powder
- 1 teaspoon lemon juice
- - salt & black pepper, to taste
How To Make creamy cucumber pasta salad-my way
-
Step 1Cook pasta according to directions( i cooked 1 minuter longer) Drain & cool. ( I put mine in the fridge while I went to the store.)
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Step 2Dice veggies & cheese, add to cool pasta.
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Step 3Mix the rest of the ingredients in a separate bowl until well blended. Taste, and adjust seasonings as needed.
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Step 4Pour over pasta mixture & stir well. Refridgerate for at least 2 hours before serving.
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Step 5Optional: Add some zesty Italian dressing the next day if it looks too dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Pasta Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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