chicken pasta salad

Name: Chicken Pasta Salad
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: ## SALAD; 8 ounce(s) pasta of choice; 2 cup(s) cooked chicken, chopped; 2 stalk(s) celery, thinly sliced; 4 - green onions, sliced; 1 cup(s) broccoli florets, partially cook and drain; 1/2 - red bell pepper, sliced into strips; 1/2 cup(s) shredded or slivered carrots; - other vegetables, as desired; ## DRESSING; 1/2 cup(s) sour cream (regular or light); 3/4 cup(s) mayonnaise (regular or light); 1 package(s) dry ranch dressing mix

27 Pinches

RC :)

Reading, PA

Updated on Oct 26, 2014

A favorite recipe from potluck lunches at work.

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prep time 30 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

SALAD
8 ounces pasta of choice
2 cups cooked chicken, chopped
2 stalks celery, thinly sliced
4 - green onions, sliced
1 cup broccoli florets, partially cook and drain
1/2 - red bell pepper, sliced into strips
1/2 cup shredded or slivered carrots
- other vegetables, as desired
DRESSING
1/2 cup sour cream (regular or light)
3/4 cup mayonnaise (regular or light)
1 package dry ranch dressing mix

How To Make chicken pasta salad

Step 1

Combine sour cream, mayonnaise and dressing mix. Mix well and set aside.

Step 2

Cook pasta. Rinse in cold water and drain.
Step 3

Combine pasta, chicken and vegetables in a large bowl. Pour dressing over salad and toss well. Chill before serving.
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