chicago macoroni salad

Ingredients

• 16 ounces dry macoroni (cooked as directed and cooled)
• 2 cups fresh brocoli chopped
• 1 1/2 cups diced or cubed cheddar cheese
• 1 cup chopped green peppers
• 1 cup dill pickle relish
• 2 - large dill pickles chopped
• 1 cup chopped celery
• 1 cup sliced black olives
• 1/2 cup sliced green onions
• 1/4 cup shredded carrots
• 2 cups lite mayo
• 1/2 cup yellow mustard
• 2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper