California Macaroni Salad Veronique

Name: California Macaroni Salad Veronique
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 main dish servings
Cuisine: American
Ingredients: 3 c cooked elbow macaroni or your favorite pasta; 2 c sliced seedless grapes; 1 1/2 c (about 8 oz.) cubed cooked ham; 1 1/2 c (about 8 oz.) cubed swiss cheese; 1/2 c sliced green onion; *MUSTARD-DILL DRESSING*; 1/2 c mayonnaise; 1/2 c dairy sour cream or greek yogurt; 2 Tbsp cider vinegar; 1 1/2 Tbsp dijon mustard; 1 tsp sugar; 1 tsp seasoned salt; 1/2 tsp pepper; 1/2 tsp dill seed

By Kathy Curts
@aquarius24

Great on a hot summer day!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6 main dish servings

Prep:

30 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

3 c

cooked elbow macaroni or your favorite pasta
2 c

sliced seedless grapes
1 1/2 c

(about 8 oz.) cubed cooked ham
1 1/2 c

(about 8 oz.) cubed swiss cheese
1/2 c

sliced green onion
*MUSTARD-DILL DRESSING*
1/2 c

mayonnaise
1/2 c

dairy sour cream or greek yogurt
2 Tbsp

cider vinegar
1 1/2 Tbsp

dijon mustard
1 tsp

sugar
1 tsp

seasoned salt
1/2 tsp

pepper
1/2 tsp

dill seed
Add Ingredients to Grocery List

How to Make California Macaroni Salad Veronique

Step-by-Step

In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.

Printable Recipe Card