California Macaroni Salad Veronique

1
Kathy Curts

By
@aquarius24

Great on a hot summer day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 main dish servings
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

3 c
cooked elbow macaroni or your favorite pasta
2 c
sliced seedless grapes
1 1/2 c
(about 8 oz.) cubed cooked ham
1 1/2 c
(about 8 oz.) cubed swiss cheese
1/2 c
sliced green onion

*MUSTARD-DILL DRESSING*

1/2 c
mayonnaise
1/2 c
dairy sour cream or greek yogurt
2 Tbsp
cider vinegar
1 1/2 Tbsp
dijon mustard
1 tsp
sugar
1 tsp
seasoned salt
1/2 tsp
pepper
1/2 tsp
dill seed

How to Make California Macaroni Salad Veronique

Step-by-Step

  • 1In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.

Printable Recipe Card

About California Macaroni Salad Veronique

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American