california macaroni salad veronique

Ingredients For california macaroni salad veronique

• 3 c

  cooked elbow macaroni or your favorite pasta
• 2 c

  sliced seedless grapes
• 1 1/2 c

  (about 8 oz.) cubed cooked ham
• 1 1/2 c

  (about 8 oz.) cubed swiss cheese
• 1/2 c

  sliced green onion
• *MUSTARD-DILL DRESSING*
• 1/2 c

  mayonnaise
• 1/2 c

  dairy sour cream or greek yogurt
• 2 Tbsp

  cider vinegar
• 1 1/2 Tbsp

  dijon mustard
• 1 tsp

  sugar
• 1 tsp

  seasoned salt
• 1/2 tsp

  pepper
• 1/2 tsp

  dill seed