California Macaroni Salad Veronique

California Macaroni Salad Veronique
1
Kathy Curts

By
@aquarius24

Great on a hot summer day!

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
6 main dish servings
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 3 c
    cooked elbow macaroni or your favorite pasta
  • 2 c
    sliced seedless grapes
  • 1 1/2 c
    (about 8 oz.) cubed cooked ham
  • 1 1/2 c
    (about 8 oz.) cubed swiss cheese
  • 1/2 c
    sliced green onion

  • *MUSTARD-DILL DRESSING*

  • 1/2 c
    mayonnaise
  • 1/2 c
    dairy sour cream or greek yogurt
  • 2 Tbsp
    cider vinegar
  • 1 1/2 Tbsp
    dijon mustard
  • 1 tsp
    sugar
  • 1 tsp
    seasoned salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dill seed

How to Make California Macaroni Salad Veronique

Step-by-Step

  1. In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.

Printable Recipe Card

About California Macaroni Salad Veronique

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

Sweet Macaroni Salad by Barbara Kingsley
Sweet Macaroni Salad

Grandma Wells' Tuna Macaroni Salad by Katrina Freed
Grandma Wells' Tuna Macaroni Salad

Mom's Macaroni Salad by Darci Juris
Mom's Macaroni Salad



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