california macaroni salad veronique

Ingredients

• 3 cups cooked elbow macaroni or your favorite pasta
• 2 cups sliced seedless grapes
• 1 1/2 cups (about 8 oz.) cubed cooked ham
• 1 1/2 cups (about 8 oz.) cubed swiss cheese
• 1/2 cup sliced green onion
• *MUSTARD-DILL DRESSING*
• 1/2 cup mayonnaise
• 1/2 cup dairy sour cream or greek yogurt
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons dijon mustard
• 1 teaspoon sugar
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dill seed