California Macaroni Salad Veronique
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 main dish servings
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
- 3 c
- cooked elbow macaroni or your favorite pasta
- 2 c
- sliced seedless grapes
- 1 1/2 c
- (about 8 oz.) cubed cooked ham
- 1 1/2 c
- (about 8 oz.) cubed swiss cheese
- 1/2 c
- sliced green onion
- 1/2 c
- mayonnaise
- 1/2 c
- dairy sour cream or greek yogurt
- 2 Tbsp
- cider vinegar
- 1 1/2 Tbsp
- dijon mustard
- 1 tsp
- sugar
- 1 tsp
- seasoned salt
- 1/2 tsp
- pepper
- 1/2 tsp
- dill seed
*MUSTARD-DILL DRESSING*
How to Make California Macaroni Salad Veronique
- 1In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.
