California Macaroni Salad Veronique
★★★★★ 1 vote5
Ingredients
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3 ccooked elbow macaroni or your favorite pasta
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2 csliced seedless grapes
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1 1/2 c(about 8 oz.) cubed cooked ham
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1 1/2 c(about 8 oz.) cubed swiss cheese
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1/2 csliced green onion
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*MUSTARD-DILL DRESSING*
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1/2 cmayonnaise
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1/2 cdairy sour cream or greek yogurt
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2 Tbspcider vinegar
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1 1/2 Tbspdijon mustard
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1 tspsugar
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1 tspseasoned salt
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1/2 tsppepper
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1/2 tspdill seed
How to Make California Macaroni Salad Veronique
- In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.