California Macaroni Salad Veronique

Kathy Curts


Great on a hot summer day!


★★★★★ 1 vote

6 main dish servings
30 Min
2 Hr


Add to Grocery List

  • 3 c
    cooked elbow macaroni or your favorite pasta
  • 2 c
    sliced seedless grapes
  • 1 1/2 c
    (about 8 oz.) cubed cooked ham
  • 1 1/2 c
    (about 8 oz.) cubed swiss cheese
  • 1/2 c
    sliced green onion

  • 1/2 c
  • 1/2 c
    dairy sour cream or greek yogurt
  • 2 Tbsp
    cider vinegar
  • 1 1/2 Tbsp
    dijon mustard
  • 1 tsp
  • 1 tsp
    seasoned salt
  • 1/2 tsp
  • 1/2 tsp
    dill seed

How to Make California Macaroni Salad Veronique


  1. In a large bowl, combine grapes, ham, Swiss cheese, green onions and dressing. Cover and chill for 2 hours. Serve on lettuce lined plates with tomato slices snd additional grape clusters.

Printable Recipe Card

About California Macaroni Salad Veronique

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American

Show 2 Comments & Reviews

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