This recipe is private

Buffalo Chicken Pasta Salad

Russ Myers


A great pasta / chicken salad you can put on the table in less than 20 minutes

★★★★★ 1 vote
10 Servings
10 Min
10 Min
Stove Top


Add to Grocery List

1 pkg
(8 ounce) rotini pasta - tri color or standard
cooked deli rotisserie chicken, skinned, deboned and meat cut into bite size chunks
4 Tbsp
wing sauce, divided
1/4 tsp
1/4 tsp
freshly ground black pepper
1 clove
garlic, minced
2 Tbsp
white vinegar
2/3 c
olive oil
2 stalk(s)
celery, thinly sliced (about 2 cups)
1 pkg
(4 ounce) blue cheese crumbles

How to Make Buffalo Chicken Pasta Salad


  • 1Cook pasta according to package directions. Drain and set aside to cool.

    Place chunks of chicken in a large salad bowl and toss with 1 Tablespoon of the wing sauce.
  • 2In a separate bowl, whisk together salt, pepper, garlic, vinegar and remaining 3 Tablespoons of wing sauce. Continue to whisk while slowly adding the oil until well blended.

    Add the cooled pasta, celery and blue cheese to the chicken in the large salad bowl. Add the dressing and mix gently. Chill or serve immediately.

Printable Recipe Card

About Buffalo Chicken Pasta Salad

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...