Broccoli, Grape and Pasta Salad
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1 cchopped pecans
1/2 pkg(16-oz) bow-tie pasta
1 lbfresh broccoli
1/3 cdiced red onion
1/3 cred wine vinegar
2 cseedless red grapes, halved
8cooked bacon slices, crumbled
How to Make Broccoli, Grape and Pasta Salad
- Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Prepare pasta according to package directions.
- Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
- Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill for 3 hours. Stir bacon and pecans into salad just before serving.