a twist on pasta salad

Ingredients

• 1 1/4 cups uncooked tricolor spiral pasta
• 1/4 cup reduced-sodium chicken broth or vegetable broth
• 3 tablespoons red wine vinegar
• 1 tablespoon canola oil
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 2 cups brocoli florets
• 1 cup halved cherry tomatoes
• 1 - large sweet red pepper, julienned
• 1/4 cup grated parmesan cheese