waldorf slaw

Name: Waldorf Slaw
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: ## FOR THE SALAD; 4 slice(s) bacon; 2 medium apples, granny smith; 2 stalk(s) celery, thinly sliced; 2 medium carrots, grated; 1/2 cup(s) walnuts; 1/2 cup(s) golden raisins; 3-4 dash(es) salt and pepper; ## FOR THE DRESSING; 1/4 cup(s) mayonnaise; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) sugar; 1 teaspoon(s) celery seeds

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Diane C.

Anytown, TX

Updated on Apr 21, 2014

Sis got this recipe from some magazine. It is a nice, crisp, light slaw.

Rate

I cut the carrots and celery into matchsticks instead of following the directions. I wanted all the ingredients to be the same size.

prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

FOR THE SALAD
4 slices bacon
2 medium apples, granny smith
2 stalks celery, thinly sliced
2 medium carrots, grated
1/2 cup walnuts
1/2 cup golden raisins
3-4 dashes salt and pepper
FOR THE DRESSING
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 teaspoon sugar
1 teaspoon celery seeds

How To Make waldorf slaw

Step 1

Cook the bacon in a medium skillet over medium heat, til golden brown. Drain on paper towels and chop into 1/2 inch pieces.

Step 2

Wash, then cut and core the apple. Chop the apple into small chunks. Put the apples, bacon, celery, carrots, and golden raisins in a large bowl. Sprinkle with salt and pepper.
Step 3

In a small bowl whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds together until blended.
Step 4

Pour the dressing over the sliced veggies and toss to coat.
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