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1 can(s)chick peas, drained and rinsed
2-4 Tbspmayonnaise or vegan mayonnaise, to taste
1 ribcelery, chopped
·chopped onion to taste (i cut off about 1/2" piece and minced it)
1/2pickle (or more, if you like) chopped
How to Make Vegetarian "tuna" salad
- Mash the rinsed chickpeas to coarse consistency. I used a potato masher.
- Add all the other ingredients and season to taste -- I didn't add anything else, but you could add s/p, garlic, Old Bay, lemon pepper, hot sauce, or anything else you'd put in a tuna salad. Mix well.
- Serve on its own, or in a sandwich, or over a bed of lettuce.