tomato & mozzarella salad

Name: Tomato & Mozzarella Salad
Prep time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - ripe tomatoes, sliced; 8 ounce(s) fresh mozzarella; 1 teaspoon(s) minced, fresh basil; 1 teaspoon(s) minced, fresh oregano; - kosher salt & pepper to taste; 3 tablespoon(s) balsamic or red wine vinegar; 1/2 cup(s) extra virgin olive oil; 2 clove(s) garlic, minced

(1 RATING)

174 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Mar 23, 2014

Delish!

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prep time 30 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - ripe tomatoes, sliced
8 ounces fresh mozzarella
1 teaspoon minced, fresh basil
1 teaspoon minced, fresh oregano
- kosher salt & pepper to taste
3 tablespoons balsamic or red wine vinegar
1/2 cup extra virgin olive oil
2 cloves garlic, minced

How To Make tomato & mozzarella salad

Step 1

Slice tomatoes into medium width slices. Slice fresh mozzarella into slices that are similar in width to the tomatoes. Place tomatoes and mozzarella on a plate, alternating the tomatoes with the slices of cheese. Sprinkle salt, pepper, and herbs over the cheese and tomatoes. Prepare vinaigrette by whisking together the vinegar, garlic and olive oil. Drizzle the vinaigrette over the tomatoes and Mozzarella on the plate. Garnish with basil leaves, if desired, and serve.
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