1Slice tomatoes into medium width slices. Slice fresh mozzarella into slices that are similar in width to the tomatoes.
Place tomatoes and mozzarella on a plate, alternating the tomatoes with the slices of cheese. Sprinkle salt, pepper, and herbs over the cheese and tomatoes.
Prepare vinaigrette by whisking together the vinegar, garlic and olive oil. Drizzle the vinaigrette over the tomatoes and Mozzarella on the plate.
Garnish with basil leaves, if desired, and serve.
They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....
