Tomato & Mozzarella Salad

Tomato & Mozzarella Salad Recipe

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★★★★★ 1 vote

30 Min
No-Cook or Other


  • 4
    ripe tomatoes, sliced
  • 8 oz
    fresh mozzarella
  • 1 tsp
    minced, fresh basil
  • 1 tsp
    minced, fresh oregano
  • ·
    kosher salt & pepper to taste
  • 3 Tbsp
    balsamic or red wine vinegar
  • 1/2 c
    extra virgin olive oil
  • 2 clove
    garlic, minced

How to Make Tomato & Mozzarella Salad


  1. Slice tomatoes into medium width slices. Slice fresh mozzarella into slices that are similar in width to the tomatoes.

    Place tomatoes and mozzarella on a plate, alternating the tomatoes with the slices of cheese. Sprinkle salt, pepper, and herbs over the cheese and tomatoes.

    Prepare vinaigrette by whisking together the vinegar, garlic and olive oil. Drizzle the vinaigrette over the tomatoes and Mozzarella on the plate.
    Garnish with basil leaves, if desired, and serve.

Printable Recipe Card

About Tomato & Mozzarella Salad

Course/Dish: Other Salads
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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