three-week cole slaw

Name: Three-week Cole Slaw
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 3 pound(s) cabbage head, coarsely chopped; 1 - green bell pepper, chopped; 2 - white onions, chopped; 1 cup(s) sugar; 1/2 cup(s) salad oil; 1/2 cup(s) white vinegar; 1 teaspoon(s) salt; 1/2 teaspoon(s) celery seed

31 Pinches 4 Photos

Jan Cook

Gainesville, FL

Updated on Mar 9, 2014

This gets better with age. Since it is pickled, keeps safely at picnics!

Rate

prep time 30 Min

cook time 10 Min

method Stove Top

yield 20-30 serving(s)

Ingredients

3 pounds cabbage head, coarsely chopped
1 - green bell pepper, chopped
2 - white onions, chopped
1 cup sugar
1/2 cup salad oil
1/2 cup white vinegar
1 teaspoon salt
1/2 teaspoon celery seed

How To Make three-week cole slaw

Step 1

Mix all chopped vegetables in a very large bowl with lid.

Step 2

Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
Step 3

Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.
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