Real Recipes From Real Home Cooks ®

three-week cole slaw

Recipe by
Jan Cook
Gainesville, FL

This gets better with age. Since it is pickled, keeps safely at picnics!

yield 20 -30
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For three-week cole slaw

  • 3 lb
    cabbage head, coarsely chopped
  • 1
    green bell pepper, chopped
  • 2
    white onions, chopped
  • 1 c
  • 1/2 c
    salad oil
  • 1/2 c
    white vinegar
  • 1 tsp
  • 1/2 tsp
    celery seed

How To Make three-week cole slaw

  • 1
    Mix all chopped vegetables in a very large bowl with lid.
  • 2
    Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
  • 3
    Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

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