three bean vegetable salad - steph
While visiting my aunt in southern Missouri this past weekend, she served this very refreshing and tasty bean salad. The flavor was enhanced more after it sat in the refrigerator for a couple days. She indicated she often takes this dish to potluck dinners and everyone loves it.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 can green beans, drained (regular sized can)
- 1 can wax beans or any other kind you prefer (regular sized can)
- 1 can kidney beans, drained (regular sized can)
- 3/4 cup sugar
- 2/3 cup cider vinegar
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 teaspoon pepper
- - sliced onion rings
How To Make three bean vegetable salad - steph
-
Step 1Drain all cans of vegetables. Slice an onion into rings. Mix the sugar, cider vinegar, oil, salt and pepper together well.
-
Step 2Pour the dressing over the vegetables and let refrigerate over night. ENJOY!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes