Three Bean Vegetable Salad - Steph

Three Bean Vegetable Salad - Steph Recipe

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Stephanie Dodd

By
@skeen

While visiting my aunt in southern Missouri this past weekend, she served this very refreshing and tasty bean salad. The flavor was enhanced more after it sat in the refrigerator for a couple days. She indicated she often takes this dish to potluck dinners and everyone loves it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 can(s)
    green beans, drained (regular sized can)
  • 1 can(s)
    wax beans or any other kind you prefer (regular sized can)
  • 1 can(s)
    kidney beans, drained (regular sized can)
  • 3/4 c
    sugar
  • 2/3 c
    cider vinegar
  • 1 tsp
    salt
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    pepper
  • ·
    sliced onion rings

How to Make Three Bean Vegetable Salad - Steph

Step-by-Step

  1. Drain all cans of vegetables. Slice an onion into rings. Mix the sugar, cider vinegar, oil, salt and pepper together well.
  2. Pour the dressing over the vegetables and let refrigerate over night. ENJOY!!

Printable Recipe Card

About Three Bean Vegetable Salad - Steph

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American




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