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three bean vegetable salad - steph

a recipe by
Stephanie Dodd
Kansas City, MO

While visiting my aunt in southern Missouri this past weekend, she served this very refreshing and tasty bean salad. The flavor was enhanced more after it sat in the refrigerator for a couple days. She indicated she often takes this dish to potluck dinners and everyone loves it.

serves 6
prep time 10 Min
method No-Cook or Other

Ingredients For three bean vegetable salad - steph

  • 1 can
    green beans, drained (regular sized can)
  • 1 can
    wax beans or any other kind you prefer (regular sized can)
  • 1 can
    kidney beans, drained (regular sized can)
  • 3/4 c
  • 2/3 c
    cider vinegar
  • 1 tsp
  • 1/2 c
    vegetable oil
  • 1/2 tsp
  • sliced onion rings

How To Make three bean vegetable salad - steph

  • 1
    Drain all cans of vegetables. Slice an onion into rings. Mix the sugar, cider vinegar, oil, salt and pepper together well.
  • 2
    Pour the dressing over the vegetables and let refrigerate over night. ENJOY!!

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