thea's spinach salad

Name: Thea's Spinach Salad
Yield: 4
Cuisine: Asian
Ingredients: 10 ounce(s) fresh spinach; 6 slice(s) bacon, cooked and crumbled; 4 - mushrooms, sliced; 3 - hard boiled eggs, sliced; 2 teaspoon(s) grated onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) red wine vinegar; 8 tablespoon(s) canola oil; 1/2 teaspoon(s) lemon juice

review

Recipe by

Thea Pappalardo

@Sassy01

Queens Village, NY

This salad is a healthier version than those with a bacon dressing. I've been making this for many years and it's every bit as good.

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yield 4 serving(s)

method Stove Top

Ingredients For thea's spinach salad

10 oz

fresh spinach
6 slice

bacon, cooked and crumbled
4

mushrooms, sliced
3

hard boiled eggs, sliced
2 tsp

grated onion
1 tsp

salt
1/2 tsp

black pepper
2 Tbsp

dijon mustard
2 Tbsp

red wine vinegar
8 Tbsp

canola oil
1/2 tsp

lemon juice

How To Make thea's spinach salad

1
Rinse and drain the spinach. Tear any large leaves and remove any long stems. Place spinach, bacon, mushrooms and eggs in a large bowl. Combine remaining ingredients with whisk. Pour over spinach, toss and serve.
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thea's spinach salad

Ingredients For thea's spinach salad

How To Make thea's spinach salad

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