texas caviar

Name: Texas Caviar
Prep time: 20 min
Cuisine: Southwestern
Ingredients: 5 can(s) ro*tel (diced tomatoes & green chilies); 2 can(s) black beans, rinsed and drained; 1 can(s) great northern beans, rinsed and drained; 1 can(s) corn, drained; 1 - green bell pepper; 1 - red bell pepper; 1 - jalapeno pepper; 6 - green onions; 1/4 cup(s) cilantro, chopped; 8 ounce(s) bottle italian dressing (drain the oil off the top); 1 teaspoon(s) garlic powder

76 Pinches 1 Photo

Marianne Gleason

Cincinnati, OH

Updated on Jul 3, 2014

There are many versions of this recipe out there, but this is how I make it for our get togethers.

Rate

prep time 20 Min

cook time

method Blend

yield many

Ingredients

5 cans ro*tel (diced tomatoes & green chilies)
2 cans black beans, rinsed and drained
1 can great northern beans, rinsed and drained
1 can corn, drained
1 - green bell pepper
1 - red bell pepper
1 - jalapeno pepper
6 - green onions
1/4 cup cilantro, chopped
8 ounces bottle italian dressing (drain the oil off the top)
1 teaspoon garlic powder

How To Make texas caviar

Step 1

Rinse and drain all beans. Drain the can of corn.

Step 2

Dice red and green bell peppers and green onions. Take the seeds out of the jalapeno and finely dice. Chop cilantro to measure 1/4 cup or to taste.
Step 3

Add all ingredients to a large bowl. Sprinkle garlic powder over top and mix well.
Step 4

Pour the oil off the top of the Italian dressing. Add to bowl and mix again. Refrigerate until ready to serve. I like to make it at least a few hours ahead so the flavors have time to meld. Serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes