taco salad for a crowd

Name: Taco Salad for a Crowd
Prep time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 3 pound(s) lean ground beef; 3 - envelopes taco seasongs; 3 - heads of lettuce; 3 cup(s) shredded cheedar cheese; 3 cup(s) chopped tomatoes; 2 cup(s) chopped red onions; 3 can(s) chopped ripe olives , drained; 2 can(s) ranch style beans , drained; 1 large bag of corn chips; 1 bottle(s) 16oz catalina dressing; 1 jar(s) 12oz chunky salsa

17 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 1, 2014

Our family always likes this when served. It does make enough for 15-20 but my family must eat more than normal. I serve it to 11 and there are no leftovers.

Rate

No Image

prep time 20 Min

cook time

method Pan Fry

yield 20 serving(s)

Ingredients

3 pounds lean ground beef
3 - envelopes taco seasongs
3 - heads of lettuce
3 cups shredded cheedar cheese
3 cups chopped tomatoes
2 cups chopped red onions
3 cans chopped ripe olives , drained
2 cans ranch style beans , drained
1 large bag of corn chips
1 bottle 16oz catalina dressing
1 jar 12oz chunky salsa

How To Make taco salad for a crowd

Step 1

Brown beef and drain well. Add taco seasoning per pkg. instructions. Cool completely, then toss with remaining ingredients. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes