Taco Salad for a Crowd

Taco Salad For A Crowd

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Lynda Sweezey


Our family always likes this when served. It does make enough for 15-20 but my family must eat more than normal. I serve it to 11 and there are no leftovers.


☆☆☆☆☆ 0 votes

20 Min
Pan Fry


  • 3 lb
    lean ground beef
  • 3
    envelopes taco seasongs
  • 3
    heads of lettuce
  • 3 c
    shredded cheedar cheese
  • 3 c
    chopped tomatoes
  • 2 c
    chopped red onions
  • 3 can(s)
    chopped ripe olives , drained
  • 2 can(s)
    ranch style beans , drained
  • 1 large
    bag of corn chips
  • 1 bottle
    16oz catalina dressing
  • 1 jar(s)
    12oz chunky salsa

How to Make Taco Salad for a Crowd


  1. Brown beef and drain well. Add taco seasoning per pkg. instructions. Cool completely, then toss with remaining ingredients. Serve immediately.

Printable Recipe Card

About Taco Salad for a Crowd

Main Ingredient: Beef
Regional Style: Mexican

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