Taco Salad for a Crowd

Taco Salad For A Crowd Recipe

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Lynda Sweezey


Our family always likes this when served. It does make enough for 15-20 but my family must eat more than normal. I serve it to 11 and there are no leftovers.


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20 Min
Pan Fry


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3 lb
lean ground beef
envelopes taco seasongs
heads of lettuce
3 c
shredded cheedar cheese
3 c
chopped tomatoes
2 c
chopped red onions
3 can(s)
chopped ripe olives , drained
2 can(s)
ranch style beans , drained
1 large
bag of corn chips
1 bottle
16oz catalina dressing
1 jar(s)
12oz chunky salsa

How to Make Taco Salad for a Crowd


  • 1Brown beef and drain well. Add taco seasoning per pkg. instructions. Cool completely, then toss with remaining ingredients. Serve immediately.

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About Taco Salad for a Crowd

Main Ingredient: Beef
Regional Style: Mexican

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