Sweet Pea Salad

Sweet Pea Salad

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Vickie Parks

By
@Northwestgal

A friend who brought this to our den's 4th of July picnic one year, and I had to get the recipe from her! It's so delicious. It makes a lot, so I like to take it to potluck parties and large gatherings. And there's never any leftovers, and I'm usually asked for the recipe--which are good signs that others enjoy it as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 24
Prep:
3 Hr 15 Min
Method:
No-Cook or Other

Ingredients

  • 4 bag(s)
    (16-oz each) frozen peas, not thawed (i usually use only 3 bags, but original recipe called for 4 bags)
  • 8 oz
    sliced water chestnuts, drained
  • 1 bunch
    celery, chopped
  • 1 large
    red onion, chopped
  • 8 oz
    smoked gouda or edam cheese, cubed
  • 1 1/4 c
    low-fat sour cream
  • 1 tsp
    granulated sugar
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 c
    sliced cashews

How to Make Sweet Pea Salad

Step-by-Step

  1. Place frozen peas, chestnuts, celery, onion, and cheese in a large salad bowl.
  2. In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon. Place in refrigerator for several hours (or overnight is ideal).
  3. Add the cashews just before serving, and toss well to thoroughly blend all ingredients.

Printable Recipe Card

About Sweet Pea Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Dutch
Dietary Needs: Low Carb
Other Tag: Quick & Easy



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