Sweet Pea Salad
4 bag(s)(16-oz each) frozen peas, not thawed (i usually use only 3 bags, but original recipe called for 4 bags)
8 ozsliced water chestnuts, drained
1 bunchcelery, chopped
1 largered onion, chopped
8 ozsmoked gouda or edam cheese, cubed
1 1/4 clow-fat sour cream
1 tspgranulated sugar
1 tspblack pepper
1 csliced cashews
How to Make Sweet Pea Salad
- Place frozen peas, chestnuts, celery, onion, and cheese in a large salad bowl.
- In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon. Place in refrigerator for several hours (or overnight is ideal).
- Add the cashews just before serving, and toss well to thoroughly blend all ingredients.