sweet n' spicy black bean salad
This is one of my favorite bean salads ever. Sweet, spicy, and FRESH. I love it!
Blue Ribbon Recipe
This black bean salad is fresh, full of different textures and very flavorful. It's sweet and tangy with a slight kick from the jalapeno. Cilantro adds freshness to the salad. Simple to make, this would be a great side dish for a potluck or a summer cookout. Very yummy.
prep time
20 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- DRESSING
- 1/2 cup sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 1/3 cup apple cider vinegar
- SALAD
- 2 cans black beans, rinsed and drained (16 ounce each)
- 1 cup green bell pepper, diced
- 3/4 cup red bell pepper, diced
- 1/3 cup white onions, diced
- 1 cup corn, can use canned and drained, or frozen
- 1 tablespoon jalapeno peppers, diced
- 1 teaspoon garlic powder
- 1/4 cup cilantro, chopped
How To Make sweet n' spicy black bean salad
-
Step 1Mix all DRESSING ingredients well. -
Step 2In a large bowl, add all SALAD ingredients.
-
Step 3Pour the dressing over the well combined salad ingredients.
-
Step 4Mix together to combine and refrigerate for several hours for flavors to blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Salads
Keyword:
#sweet
Keyword:
#beans
Keyword:
#spicy
Keyword:
#FRESH
Keyword:
#Black-bean
Keyword:
#salad
Collection:
Healthier Fare
Collection:
Fiesta Time!
Collection:
Summer Recipes
Collection:
Fresh Finds
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes