Sweet n' Spicy Black Bean Salad

1
Theresa Poma

By
@kitcatnap

This is one of my favorite bean salads ever. Sweet, spicy, and FRESH. I love it !

Rating:
★★★★★ 3 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This salad is fresh and full of different textures. It's sweet and tangy with just a little heat. And so simple to make! This would be great for a side for a potluck or a summer cookout. Very yummy.

Ingredients

DRESSING

1/2 c
sugar
1/4 tsp
black pepper
1/2 tsp
salt
1/4 c
canola oil
1/3 c
apple cider vinegar

SALAD

2 can(s)
black beans (16 ounce) rinsed and drained
1 c
green bell pepper, diced
3/4 c
red bell pepper, diced
1/3 c
white onions, diced
1 c
corn, can use canned and drained, or frozen
1 Tbsp
jalapeno peppers, diced
1 tsp
garlic powder
1/4 c
cilantro, chopped

How to Make Sweet n' Spicy Black Bean Salad

Step-by-Step

  • 1Mix all DRESSING ingredients well.
  • 2In a large bowl, add all SALAD ingredients.
  • 3Pour the dressing over the well combined salad ingredients.
  • 4Mix together to combine and refrigerate for several hours for flavors to blend.

Printable Recipe Card

About Sweet n' Spicy Black Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Hashtags: #beans, #FRESH, #salad