sub salad
This salad is delicious and great for a party...its serves 8 - 10 people...make sure you have the recipe as you will be asked for it...I've made it many times for Superbowl parties and it's always a hit...it's also a great salad for warm weather ahead...I always double the recipe, as many go back for seconds...enjoy! Will be updating with a photo soon...
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prep time
15 Min
cook time
method
No-Cook or Other
yield
8 - 10
Ingredients
- 1 - head of lettuce, shredded
- 2 - kaiser rolls, torn into 1/2 inch piecs
- 1 pound assorted sliced deli meats, such as ham, turkey, salami and bologna - sliced into strips
- 1/4 - 1/2 pound swiss cheese - sliced into strips
- 1/4 - 1/2 pound cheddar cheese, sliced into strips
- 3 ounces package sliced pepperoni
- 1 - red - onion, chopped
- 1/2 cup olive oil
- 1/4 cup tarragon vinegar
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
How To Make sub salad
-
Step 1In a large bowl, mix together the lettuce, bread, meats, cheese and onion. Whisk together the oil, vinegar, garlic salt and pepper. Mix well; drizzle over salad, tossing to coat, Refrigerate for one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
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