Without a doubt this is the best salad I have ever eaten. I used to order it from a cafe in Eaton Place. I did get the recipe from our local newspaper Winnipeg Free Press. So without further addo I will pass it on to you. Hopefully you will give it a try . I know you will not be sorry. It is just soooo good!
prep time45 Min
cook time10 Min
Ingredients For spinach salad with warm dressing
8 cups fresh spinach
8 slices of cooked bacon
2 cups sliced mushrooms
3 green onions chopped
1 cup shredded mozzarella cheese
4 hardboiled eggs sliced or chopped
1 large onion diced
2 tbsp bacon fat
3 tbsp apple cider vinegar
1/3 cup sugar
1 cup mayonnaise
croutons store bought or homemade
How To Make spinach salad with warm dressing
Cook the bacon until crispy. Retain 2 Tbsp bacon fat
DRESSING: Saute diced onion in the bacon fat.
Add water, vinegar, sugar, mayonnaise and heat over low heat mixing until sugar is dissolved. Stir until smooth
SALAD: Place spinach in a bowl or individual serving plates. Add mushrooms, green onions and cheese
Pour dressing over top or serve on the side for individuals to serve themselves.
If not using the dressing immediately keep warm until ready to use
Decorate with egg, bacon and croutons
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