spinach salad with warm dressing

★★★★★ 3 Reviews
Squirrelishone avatar
By Shirley Murtagh
from Winnipeg, MB

Without a doubt this is the best salad I have ever eaten. I used to order it from a cafe in Eaton Place. I did get the recipe from our local newspaper Winnipeg Free Press. So without further addo I will pass it on to you. Hopefully you will give it a try . I know you will not be sorry. It is just soooo good!

serves 4
prep time 45 Min
cook time 10 Min
method Stove Top

Ingredients For spinach salad with warm dressing

  • 8 cups fresh spinach
  • 8 slices of cooked bacon
  • 2 cups sliced mushrooms
  • 3 green onions chopped
  • 1 cup shredded mozzarella cheese
  • 4 hardboiled eggs sliced or chopped
  • dressing
  • 1 large onion diced
  • 2 tbsp bacon fat
  • 2tbsp water
  • 3 tbsp apple cider vinegar
  • 1/3 cup sugar
  • 1 cup mayonnaise
  • croutons store bought or homemade
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How To Make spinach salad with warm dressing

  • 1
    Cook the bacon until crispy. Retain 2 Tbsp bacon fat
  • 2
    DRESSING: Saute diced onion in the bacon fat.
  • 3
    Add water, vinegar, sugar, mayonnaise and heat over low heat mixing until sugar is dissolved. Stir until smooth
  • 4
    SALAD: Place spinach in a bowl or individual serving plates. Add mushrooms, green onions and cheese
  • 5
    Pour dressing over top or serve on the side for individuals to serve themselves. If not using the dressing immediately keep warm until ready to use
  • 6
    Decorate with egg, bacon and croutons

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