spinach salad
This was prepared by Jan Force of The Villages, FL on 4/15/2014
No Image
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 8 ounces spinach, fresh
- 3 - hard boiled eggs
- 8 slices bacon, cooked and crumbled
- - croutons
- - sliced red onion to taste
- - cueese, cubed
- DRESSING
- 1 cup oil
- 1/2 cup ketchup
- 1/4 cup vinegar
- 3/4 cup sugar
- 1 tablespoon worcestershire sauce
- - salt/pepper
How To Make spinach salad
-
Step 1Mix all salad ingredients except the croutons.
-
Step 2Mix dressing ingredients and pour over the salad. Toss salad. Add croutons.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#bacon
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes