spinach & bacon salad w/ hot bacon dressing

How To Make spinach & bacon salad w/ hot bacon dressing

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  Step 1
  In a medium sized skillet, cook bacon until crisp, when finished, drain on paper towels, then crumble. Reserve 1/4 cup bacon grease. Place torn spinach and mushrooms in a large serving bowl and toss. Set aside.
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  Step 2
  Place reserved bacon grease back into the same pan as you fried the bacon. Over medium heat, cook the green onions until tender.
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  Step 3
  Stir in the flour and cook an additional minute.
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  Step 4
  Pour in the chicken broth, vinegar, sugar - cook until slightly thicken, won't take long.
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  Step 5
  Now, pour the hot dressing over the spinach - tossing to coat well. Sprinkle on the crumbled bacon and french fried onions if using. Salt and pepper to taste...
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  Step 6
  Enjoy!!
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