Southwestern Corn Salad

Southwestern Corn Salad

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Nicole Bredeweg


My church has a potluck once a month. It's a great opportunity to try new foods, right? And this salad should not have worked in that setting -- it's too different than the norm for my area (Dutch Reformed). But, a lady named Pat tried it and brought it to share, and it is fabulous. And easy. Bless her for sharing the recipe, too!


☆☆☆☆☆ 0 votes

6 - 8


  • 2 can(s)
    corn, drained
  • 1/2 c
    chopped red onion
  • 1 c
    green or red pepper
  • 1 c
  • 2 c
    cheddar cheese
  • 10 oz
    chili cheese corn chips, crushed

How to Make Southwestern Corn Salad


  1. Mix the first five ingredients together.
  2. Add the corn chips just before serving.

Printable Recipe Card

About Southwestern Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern

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