Southwestern Corn Salad

Southwestern Corn Salad

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Nicole Bredeweg

By
@nikkitten

My church has a potluck once a month. It's a great opportunity to try new foods, right? And this salad should not have worked in that setting -- it's too different than the norm for my area (Dutch Reformed). But, a lady named Pat tried it and brought it to share, and it is fabulous. And easy. Bless her for sharing the recipe, too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 - 8
Method:
Blend

Ingredients

  • 2 can(s)
    corn, drained
  • 1/2 c
    chopped red onion
  • 1 c
    green or red pepper
  • 1 c
    mayo
  • 2 c
    cheddar cheese
  • 10 oz
    chili cheese corn chips, crushed

How to Make Southwestern Corn Salad

Step-by-Step

  1. Mix the first five ingredients together.
  2. Add the corn chips just before serving.

Printable Recipe Card

About Southwestern Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southwestern



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