Southwestern Corn Salad
By
Nicole Bredeweg
@nikkitten
1
My church has a potluck once a month. It's a great opportunity to try new foods, right? And this salad should not have worked in that setting -- it's too different than the norm for my area (Dutch Reformed). But, a lady named Pat tried it and brought it to share, and it is fabulous. And easy. Bless her for sharing the recipe, too!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6 - 8
Method:
Blend
Ingredients
- 2 can(s)
- corn, drained
- 1/2 c
- chopped red onion
- 1 c
- green or red pepper
- 1 c
- mayo
- 2 c
- cheddar cheese
- 10 oz
- chili cheese corn chips, crushed
How to Make Southwestern Corn Salad
- 1Mix the first five ingredients together.
- 2Add the corn chips just before serving.
