Southwest Cornbread Salad

Club Recipes


Barb Blatchford prepared this for our January 2014 meeting.


☆☆☆☆☆ 0 votes

No-Cook or Other


  • 6 oz
    package corn bread mix
  • 1 bottle
    ranch dressing
  • 1 can(s)
    (small) diced green chilies
  • 2 small
    heads romain lettuce, shredded
  • 2 large
    tomatos, diced
  • 15 oz
    can black beans rinsed and drained
  • 15 oz
    can whole kernel corn
  • 1/2 c
    red & green peppers, diced
  • 8 oz
    package mexican shredded cheese
  • 6 slice
    bacon, cooked and crumbled
  • 5
    green onions, sliced

How to Make Southwest Cornbread Salad


  1. Prepare cornbread, add chilies. Cool & crumble.
  2. Layer in a large bowl
    1/2 crumbled cornbread
    1/2 lettuce
    remaining ingredients
  3. Spoon ranch dressing over all. Repeat layers. Cover & chill, 2 hours.

Printable Recipe Card

About Southwest Cornbread Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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