southwest cornbread salad

Name: Southwest Cornbread Salad
Yield: 10
Cuisine: Southern
Ingredients: 6 ounce(s) package corn bread mix; 1 bottle(s) ranch dressing; 1 can(s) (small) diced green chilies; 2 small heads romain lettuce, shredded; 2 large tomatos, diced; 15 ounce(s) can black beans rinsed and drained; 15 ounce(s) can whole kernel corn; 1/2 cup(s) red & green peppers, diced; 8 ounce(s) package mexican shredded cheese; 6 slice(s) bacon, cooked and crumbled; 5 - green onions, sliced

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Club Recipes

The Villages, FL

Updated on Jan 22, 2014

Barb Blatchford prepared this for our January 2014 meeting.

Rate

prep time

cook time

method No-Cook or Other

yield 10-12 serving(s)

Ingredients

6 ounces package corn bread mix
1 bottle ranch dressing
1 can (small) diced green chilies
2 small heads romain lettuce, shredded
2 large tomatos, diced
15 ounces can black beans rinsed and drained
15 ounces can whole kernel corn
1/2 cup red & green peppers, diced
8 ounces package mexican shredded cheese
6 slices bacon, cooked and crumbled
5 - green onions, sliced

How To Make southwest cornbread salad

Step 1

Prepare cornbread, add chilies. Cool & crumble.

Step 2

Layer in a large bowl 1/2 crumbled cornbread 1/2 lettuce remaining ingredients
Step 3

Spoon ranch dressing over all. Repeat layers. Cover & chill, 2 hours.
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