Real Recipes From Real Home Cooks ®

sour cream cucumbers

Recipe by
Kathy Klein
The Villages, FL

Recipe from Taste of Home Pamela Eaton

yield 8 serving(s)
prep time 20 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For sour cream cucumbers

  • 1/2 c
    sour cream
  • 3 Tbsp
    white vinegar
  • 1 Tbsp
  • pepper to taste
  • 3 md
    english cucumbers
  • 1 sm
    sweet onion

How To Make sour cream cucumbers

  • 1
    In a bowl, whisk sour cream, vinegar, sugar and pepper until well blended.
  • 2
    Peel and thinly slice cucumbers. Thinly slice onion and separate into rings.
  • 3
    Add cucumbers and onion to sour cream mixture and toss to coat.
  • 4
    Refrigerate covered at least 4 hours. Serve with a slotted spoon.

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