Sesame and Cilantro Vermicelli Salad
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☆☆☆☆☆ 0 votes
Comments:
Serves:
4-8
Prep:
6 Hr 10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 8 oz
- vermicilli, thin spaghetti, or angel hair pasta
- salt
- 1/2 c
- coarsely chopped cilantro
- 1/4 c
- chopped peanuts
- 1/4 c
- thinly sliced green onions
- 1/4 c
- sliced and chopped red bell pepper
- 1 Tbsp
- toasted sesame seeds
- 1/4 c
- corn oil or grapeseed oil
- 3 Tbsp
- dark sesame oil
- 1/2 tsp
- crushed dried red pepper or chili powder
- 3 Tbsp
- honey
- 2 Tbsp
- soy sauce (use less if using tamari which is more concentrated than soy sauce)
HONEY SOY DRESSING
How to Make Sesame and Cilantro Vermicelli Salad
- 1Cook the paste in a large saucepan in salted boiling water according to package directions. Drain but DO NOT rinse.
- 2While the pasta is cooking, prepare the dressing. In a microwave safe dish, heat the vegetable oil, sesame oil, and red pepper flakes in the microwave on high heat for 2 minutes. Add the honey and soy sauce and mix well.
- 3Combine the drained pasta with the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
- 4When ready to serve, mix in the cilantro, peanuts, green onions, and red bell pepper. Garnish with the toasted sesame seeds.
About Sesame and Cilantro Vermicelli Salad
Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
