Sesame and Cilantro Vermicelli Salad
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-8
Prep:
6 Hr 10 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
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8 ozvermicilli, thin spaghetti, or angel hair pasta
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·salt
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1/2 ccoarsely chopped cilantro
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1/4 cchopped peanuts
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1/4 cthinly sliced green onions
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1/4 csliced and chopped red bell pepper
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1 Tbsptoasted sesame seeds
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HONEY SOY DRESSING
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1/4 ccorn oil or grapeseed oil
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3 Tbspdark sesame oil
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1/2 tspcrushed dried red pepper or chili powder
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3 Tbsphoney
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2 Tbspsoy sauce (use less if using tamari which is more concentrated than soy sauce)
How to Make Sesame and Cilantro Vermicelli Salad
- Cook the paste in a large saucepan in salted boiling water according to package directions. Drain but DO NOT rinse.
- While the pasta is cooking, prepare the dressing. In a microwave safe dish, heat the vegetable oil, sesame oil, and red pepper flakes in the microwave on high heat for 2 minutes. Add the honey and soy sauce and mix well.
- Combine the drained pasta with the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
- When ready to serve, mix in the cilantro, peanuts, green onions, and red bell pepper. Garnish with the toasted sesame seeds.
About Sesame and Cilantro Vermicelli Salad
Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian Dairy Free
