Sesame and Cilantro Vermicelli Salad
☆☆☆☆☆ 0 votes0
Ingredients
-
8 ozvermicilli, thin spaghetti, or angel hair pasta
-
·salt
-
1/2 ccoarsely chopped cilantro
-
1/4 cchopped peanuts
-
1/4 cthinly sliced green onions
-
1/4 csliced and chopped red bell pepper
-
1 Tbsptoasted sesame seeds
-
HONEY SOY DRESSING
-
1/4 ccorn oil or grapeseed oil
-
3 Tbspdark sesame oil
-
1/2 tspcrushed dried red pepper or chili powder
-
3 Tbsphoney
-
2 Tbspsoy sauce (use less if using tamari which is more concentrated than soy sauce)
How to Make Sesame and Cilantro Vermicelli Salad
- Cook the paste in a large saucepan in salted boiling water according to package directions. Drain but DO NOT rinse.
- While the pasta is cooking, prepare the dressing. In a microwave safe dish, heat the vegetable oil, sesame oil, and red pepper flakes in the microwave on high heat for 2 minutes. Add the honey and soy sauce and mix well.
- Combine the drained pasta with the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
- When ready to serve, mix in the cilantro, peanuts, green onions, and red bell pepper. Garnish with the toasted sesame seeds.