Sesame and Cilantro Vermicelli Salad

Name: Sesame and Cilantro Vermicelli Salad
Prep time: 6 h 10 min
Cook time: 25 min
Total time: 6 h 35 min
Yield: 4-8
Cuisine: American
Ingredients: 8 oz vermicilli, thin spaghetti, or angel hair pasta; salt; 1/2 c coarsely chopped cilantro; 1/4 c chopped peanuts; 1/4 c thinly sliced green onions; 1/4 c sliced and chopped red bell pepper; 1 Tbsp toasted sesame seeds; HONEY SOY DRESSING; 1/4 c corn oil or grapeseed oil; 3 Tbsp dark sesame oil; 1/2 tsp crushed dried red pepper or chili powder; 3 Tbsp honey; 2 Tbsp soy sauce (use less if using tamari which is more concentrated than soy sauce)

By judy wellington
@cordonbleu

This was made by Betty Ellis of The Villages, FL May, 2014

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-8

Prep:

6 Hr 10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 oz

vermicilli, thin spaghetti, or angel hair pasta
·

salt
1/2 c

coarsely chopped cilantro
1/4 c

chopped peanuts
1/4 c

thinly sliced green onions
1/4 c

sliced and chopped red bell pepper
1 Tbsp

toasted sesame seeds
HONEY SOY DRESSING
1/4 c

corn oil or grapeseed oil
3 Tbsp

dark sesame oil
1/2 tsp

crushed dried red pepper or chili powder
3 Tbsp

honey
2 Tbsp

soy sauce (use less if using tamari which is more concentrated than soy sauce)
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How to Make Sesame and Cilantro Vermicelli Salad

Step-by-Step

Cook the paste in a large saucepan in salted boiling water according to package directions. Drain but DO NOT rinse.
While the pasta is cooking, prepare the dressing. In a microwave safe dish, heat the vegetable oil, sesame oil, and red pepper flakes in the microwave on high heat for 2 minutes. Add the honey and soy sauce and mix well.
Combine the drained pasta with the dressing in a large bowl until the pasta is well coated. Cover and chill for several hours.
When ready to serve, mix in the cilantro, peanuts, green onions, and red bell pepper. Garnish with the toasted sesame seeds.

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