Use my recipe or your own favorite recipe for salmon salad, adding grated cheese right in with salad for a luscious melt. You can also substitute tuna for the salmon if you wish and replace the swiss cheese with any other that you'd like. Very versatile. Experiment!
2Spread 1/3 of the Salmon Salad on one slice of bread and top with a second slice of bread. Cut sandwich in half diagonally to make 2 triangles. Secure with toothpicks. Repeat with remaining bread and Salmon Salad.
3Heat olive olive oil and butter in frying pan or skillet on medium.
4Beat eggs, milk and salt together. Dip sandwich halves into the egg mixture and immediately fry. Brown on all sides, adding oil or butter to pan as needed. Serve immediately.