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How to Make Russian Salad "Olivie"
1Cook potatoes and carrots until tender, drain and let cool.
2Peel and dice the boiled eggs.
4Dice potatoes, carrots, pickles, cucumbers, bologna (ca. 1/4 inch cubes).
6Mix all ingredients, add mayonnaise, season with salt and pepper to taste.
The salad is best if you let it stand in the fridge overnight.
Printable Recipe Card
About Russian Salad "Olivie"