- medium potatoes
- medium carrots
- eggs, hard boiled
- 1 lb
- 8 Tbsp
- small cucumber
- 14-15 ounces can peas
- 1-1 1/2 c
- small onion, optional
- fresh chives, optional
How to Make Russian Salad "Olivie"
- 1Cook potatoes and carrots until tender, drain and let cool.
- 2Peel and dice the boiled eggs.
- 3Drain the peas.
- 4Dice potatoes, carrots, pickles, cucumbers, bologna (ca. 1/4 inch cubes).
- 5Mince onion, if using.
- 6Mix all ingredients, add mayonnaise, season with salt and pepper to taste.
The salad is best if you let it stand in the fridge overnight.