russian salad "olivie"

Name: Russian Salad "Olivie"
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Eastern European
Ingredients: 3 - medium potatoes; 4 - medium carrots; 8 - eggs, hard boiled; 1 pound(s) bologna; 8 tablespoon(s) pickles; 1 - small cucumber; 1 - 14-15 ounces can peas; 1-1 1/2 cup(s) mayonnaise; 1 - small onion, optional; - fresh chives, optional

(1 RATING)

10 Pinches

Marion Wilting

Updated on Jul 30, 2014

Adapted from www.olgasflavorfactory.com My Romanian dad used to make a very similar salad.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 10-12 cups

Ingredients

3 - medium potatoes
4 - medium carrots
8 - eggs, hard boiled
1 pound bologna
8 tablespoons pickles
1 - small cucumber
1 - 14-15 ounces can peas
1-1 1/2 cups mayonnaise
1 - small onion, optional
- fresh chives, optional

How To Make russian salad "olivie"

Step 1

Cook potatoes and carrots until tender, drain and let cool.

Step 2

Peel and dice the boiled eggs.
Step 3

Drain the peas.
Step 4

Dice potatoes, carrots, pickles, cucumbers, bologna (ca. 1/4 inch cubes).
Step 5

Mince onion, if using.
Step 6

Mix all ingredients, add mayonnaise, season with salt and pepper to taste. The salad is best if you let it stand in the fridge overnight.
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