~ roasted turkey salad ~ cassies

Name: ~ Roasted Turkey Salad ~ Cassies
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) turkey fillets or turkey breast; salt - & pepper; water - for roasting; 1/3 cup(s) mayonnaise - more if needed; 1/4 cup(s) miracle whip; 6 - 8 - slices, bread and butter sweet pickle chips; 1 teaspoon(s) dijon mustard; 1/2 cup(s) sweet onion, chopped; 2 - small - med stalks celery, chopped

(1 RATING)

84 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Mar 9, 2015

Nothing fancy about this Turkey Salad, but sometimes simple is better. Everyone loved it. Enjoy!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

2 pounds turkey fillets or turkey breast
salt - & pepper
water - for roasting
1/3 cup mayonnaise - more if needed
1/4 cup miracle whip
6 - 8 - slices, bread and butter sweet pickle chips
1 teaspoon dijon mustard
1/2 cup sweet onion, chopped
2 - small - med stalks celery, chopped

How To Make ~ roasted turkey salad ~ cassies

Step 1

Preheat oven to 325 Degree F. Place fillets in oven proof dutch oven or roaster. Salt & pepper turkey. Add enough water so turkey doesn't stick. Cover & bake for 40 - 45 minutes or until turkey is tender. **A thicker breast may take longer to bake than the slices I used. Remove from pan and cool enough to handle.

Step 2

Shred or chop turkey and place in a medium bowl, along with pickles, onion and celery. Mix dressings salt, pepper and mustard. Fold dressing into turkey and mix until thoroughly blended. If need more mayonnaise, add a little at a time until desired consistency.
Step 3

Chill and serve in your favorite sandwich bread, croissant etc...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes