~ Roasted Turkey Salad ~ Cassies

Cassie *


Nothing fancy about this Turkey Salad, but sometimes simple is better. Everyone loved it.



★★★★★ 1 vote

4 - 6
10 Min
45 Min


  • 2 lb
    turkey fillets or turkey breast
  • salt
    & pepper
  • water
    for roasting
  • 1/3 c
    mayonnaise - more if needed
  • 1/4 c
    miracle whip
  • 6 - 8
    slices, bread and butter sweet pickle chips
  • 1 tsp
    dijon mustard
  • 1/2 c
    sweet onion, chopped
  • 2
    small - med stalks celery, chopped

How to Make ~ Roasted Turkey Salad ~ Cassies


  1. Preheat oven to 325 Degree F.

    Place fillets in oven proof dutch oven or roaster. Salt & pepper turkey. Add enough water so turkey doesn't stick. Cover & bake for 40 - 45 minutes or until turkey is tender.
    **A thicker breast may take longer to bake than the slices I used.

    Remove from pan and cool enough to handle.
  2. Shred or chop turkey and place in a medium bowl, along with pickles, onion and celery.

    Mix dressings salt, pepper and mustard. Fold dressing into turkey and mix until thoroughly blended. If need more mayonnaise, add a little at a time until desired consistency.
  3. Chill and serve in your favorite sandwich bread, croissant etc...

Printable Recipe Card

About ~ Roasted Turkey Salad ~ Cassies

Course/Dish: Other Salads, Salads
Main Ingredient: Turkey
Regional Style: American

Show 8 Comments & Reviews

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