Pinto Bean Salad Recipe

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Pinto Bean Salad

Debbie Kirk


This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.

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15 Min
No-Cook or Other


1 can(s)
pinto beans, rinsed and drained
2 stalk(s)
celery, finely chopped
2 Tbsp
red onion, diced
1 Tbsp
olive oil, extra virgin
1 Tbsp
rice wine vinegar
1/4 c
1 dash(es)
each red pepper, black pepper, paprika and cayenne
2 dash(es)
no salt seasoning
salt/pepper to taste
1 medium
tomato, seeded and diced


1Whisk together oil, vinegar, mayonnaise and seasonings Adjust seasonings to taste.
2Dice celery and onion. Stir into dressing.
3Add beans and diced tomato and stir gently. Refrigerate for a couple of hours before serving. If making the day before add tomatoes just before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy