Pinto Bean Salad

Pinto Bean Salad Recipe

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Debbie Kirk


This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.

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15 Min
No-Cook or Other


1 can(s)
pinto beans, rinsed and drained
2 stalk(s)
celery, finely chopped
2 Tbsp
red onion, diced
1 Tbsp
olive oil, extra virgin
1 Tbsp
rice wine vinegar
1/4 c
1 dash(es)
each red pepper, black pepper, paprika and cayenne
2 dash(es)
no salt seasoning
salt/pepper to taste
1 medium
tomato, seeded and diced

How to Make Pinto Bean Salad


  • 1Whisk together oil, vinegar, mayonnaise and seasonings Adjust seasonings to taste.
  • 2Dice celery and onion. Stir into dressing.
  • 3Add beans and diced tomato and stir gently. Refrigerate for a couple of hours before serving. If making the day before add tomatoes just before serving.

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About Pinto Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy