pinto bean salad
This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 can pinto beans, rinsed and drained
- 2 stalks celery, finely chopped
- 2 tablespoons red onion, diced
- 1 tablespoon olive oil, extra virgin
- 1 tablespoon rice wine vinegar
- 1/4 cup mayonnaise
- 1 dash each red pepper, black pepper, paprika and cayenne
- 2 dashes no salt seasoning
- - salt/pepper to taste
- 1 medium tomato, seeded and diced
How To Make pinto bean salad
-
Step 1Whisk together oil, vinegar, mayonnaise and seasonings Adjust seasonings to taste.
-
Step 2Dice celery and onion. Stir into dressing.
-
Step 3Add beans and diced tomato and stir gently. Refrigerate for a couple of hours before serving. If making the day before add tomatoes just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Sodium
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes