Real Recipes From Real Home Cooks ®

pinto bean salad

Recipe by
Debbie Kirk
Citrus Heights, CA

This a fast easy salad. I always have canned beans on hand. So in just a few minutes I have a fast tasty salad with a little crunch for lunch or dinner.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pinto bean salad

  • 1 can
    pinto beans, rinsed and drained
  • 2 stalk
    celery, finely chopped
  • 2 Tbsp
    red onion, diced
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    rice wine vinegar
  • 1/4 c
  • 1 dash
    each red pepper, black pepper, paprika and cayenne
  • 2 dash
    no salt seasoning
  • salt/pepper to taste
  • 1 md
    tomato, seeded and diced

How To Make pinto bean salad

  • 1
    Whisk together oil, vinegar, mayonnaise and seasonings Adjust seasonings to taste.
  • 2
    Dice celery and onion. Stir into dressing.
  • 3
    Add beans and diced tomato and stir gently. Refrigerate for a couple of hours before serving. If making the day before add tomatoes just before serving.