Great cold salad, which makes it perfect for summer picnics. Make ahead and refrigerate overnight. You're good to go.
serves6 generous servings
prep time20 Min
cook time20 Min
minced sour pickle
hard cooked eggs, chopped
How To Make
Combine hot rice, French dressing, onions, salt, and pepper. Let stand while preparing other ingredients. Then add the remaining ingredients: toss lightly with a fork. Chill thoroughly.
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