picnic rice salad

Name: Picnic Rice Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cooked rice; 1/4 cup(s) french dressing; 1/4 cup(s) minced onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) minced celery; 1/3 cup(s) green pepper; 1/4 cup(s) minced sour pickle; 1/3 cup(s) sweet relish; 2 tablespoon(s) minced pimiento; 2 - hard cooked eggs, chopped; 2/3 cup(s) mayonnaise

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Sharon Whitley

Houston, TX

Updated on Jul 19, 2014

Great cold salad, which makes it perfect for summer picnics. Make ahead and refrigerate overnight. You're good to go.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 generous servings

Ingredients

3 cups cooked rice
1/4 cup french dressing
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup minced celery
1/3 cup green pepper
1/4 cup minced sour pickle
1/3 cup sweet relish
2 tablespoons minced pimiento
2 - hard cooked eggs, chopped
2/3 cup mayonnaise

How To Make picnic rice salad

Step 1

Combine hot rice, French dressing, onions, salt, and pepper. Let stand while preparing other ingredients. Then add the remaining ingredients: toss lightly with a fork. Chill thoroughly.
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