Picnic Rice Salad

1
Sharon Whitley

By
@aggiemom20002000

Great cold salad, which makes it perfect for summer picnics. Make ahead and refrigerate overnight. You're good to go.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 generous servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 c
    cooked rice
  • 1/4 c
    french dressing
  • 1/4 c
    minced onion
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    minced celery
  • 1/3 c
    green pepper
  • 1/4 c
    minced sour pickle
  • 1/3 c
    sweet relish
  • 2 Tbsp
    minced pimiento
  • 2
    hard cooked eggs, chopped
  • 2/3 c
    mayonnaise

How to Make Picnic Rice Salad

Step-by-Step

  1. Combine hot rice, French dressing, onions, salt, and pepper. Let stand while preparing other ingredients. Then add the remaining ingredients: toss lightly with a fork. Chill thoroughly.

Printable Recipe Card

About Picnic Rice Salad

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American




Show 3 Comments & Reviews

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