peach-ginger slaw

Name: Peach-Ginger Slaw
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 3/4 - chopped pecans (you can substitute almonds, pistachios, hazelnuts, cashews, walnuts); ## SALAD DRESSING:; 1/4 cup(s) strawberry jelly, jam or strawberry sauce (or simply mash a few strawberries together with a little bit of sugar); 1/3 cup(s) sesame oil; 1/4 cup(s) rice vinegar; 1/4 teaspoon(s) toasted sesame oil; 1/2 tablespoon(s) fresh ginger, grated, to taste (replaced dried ginger); - salt, to taste; - cracked black pepper or white pepper, to taste; ## SALAD:; 2 cup(s) fresh peaches, peeled and chopped or sliced thinly (use frozen peaches out of season); 16 ounce(s) coleslaw mix or shredded cabbage plus 1 small carrot, shredded (about 1/3 cup of red cabbage was added, too); ## GARNISHES:; 1/2 cup(s) fresh cilantro, chopped, approximately; 3 tablespoon(s) dried tart cherries or dried cranberries; 1-2 - green onions, white and green parts, thinly sliced

8 Pinches

C G

Vallèe du Willamette, OR

Updated on Sep 3, 2014

I had fun re-arranging this Asian-inspired coleslaw. The recipe was found on a package of frozen peaches I purchased last winter.

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3/4 - chopped pecans (you can substitute almonds, pistachios, hazelnuts, cashews, walnuts)
SALAD DRESSING:
1/4 cup strawberry jelly, jam or strawberry sauce (or simply mash a few strawberries together with a little bit of sugar)
1/3 cup sesame oil
1/4 cup rice vinegar
1/4 teaspoon toasted sesame oil
1/2 tablespoon fresh ginger, grated, to taste (replaced dried ginger)
- salt, to taste
- cracked black pepper or white pepper, to taste
SALAD:
2 cups fresh peaches, peeled and chopped or sliced thinly (use frozen peaches out of season)
16 ounces coleslaw mix or shredded cabbage plus 1 small carrot, shredded (about 1/3 cup of red cabbage was added, too)
GARNISHES:
1/2 cup fresh cilantro, chopped, approximately
3 tablespoons dried tart cherries or dried cranberries
1-2 - green onions, white and green parts, thinly sliced

How To Make peach-ginger slaw

Step 1

NUTS: Toast the nuts either on the stove top or in the oven. I prefer to toast nuts on the stove top. You can keep a better eye on them. Set aside to cool completely.

Step 2

DRESSING: In a glass bowl whisk together the salad dressing ingredients. For best flavor the dressing should be prepared at least 1 hour in advance.
Step 3

In a large bowl combine the salad ingredients except for the nuts. Gently stir in the nuts. Note: if you plan on eating the salad later add the nuts just before serving.
Step 4

Garnish with fresh cilantro, dried cherries or dried cranberries and green onions.
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