oriental cabbage salad

Name: Oriental Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 3 ounce(s) package of oriental noodles with chicken flavoring (uncooked); 4 cup(s) cabbage, shredded; 2 tablespoon(s) sesame seeds; 4 - green onions; 3 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 2 tablespoon(s) oil; 1/2 teaspoon(s) ground white pepper; 1/4 teaspoon(s) salt; 1/2 cup(s) slivered almonds (toasted)

30 Pinches

Club Recipes

The Villages, FL

Updated on Feb 20, 2014

Served at the Feb 2014 Curious Cuisiners by Judy Roberts

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 ounces package of oriental noodles with chicken flavoring (uncooked)
4 cups cabbage, shredded
2 tablespoons sesame seeds
4 - green onions
3 tablespoons vinegar
2 tablespoons sugar
2 tablespoons oil
1/2 teaspoon ground white pepper
1/4 teaspoon salt
1/2 cup slivered almonds (toasted)

How To Make oriental cabbage salad

Step 1

Break dry noodles and place in colander. Pour boiling water over noodles to soften them slightly. Drain well.

Step 2

In a large bowl combine noodles, cabbage, onions and sesame seeds.
Step 3

For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt. Shake to mix well.
Step 4

Pour dressing over cabbage mix and toss. Cover and chill several hours or over night. Before serving stir in slivered almonds.
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