nor's low fat deviled ham spread

Northern, MA
Updated on Jan 21, 2014

I buy Ham Steaks when they are on sale. Instead of buying Deviled Ham in a can. I decided to make my own. There is only 3 grams of fat in this version. It is very tasty. You can also make it with regular mayonnaise at 8 grams of fat per serving.

Rate
prep time 10 Min
cook time
method No-Cook or Other
yield 6-8 serving(s)

Ingredients

  • 2 - large ham steaks chopped with outside skin trimmed off,or about a pound of baked ham.
  • 2 - medium stalks of celery
  • 1/4 cup chopped onion
  • 1 teaspoon maple syrup
  • 1 teaspoon worcestershire sauce
  • 3 - 4 tablespoons hellman's light mayonnaise,or regular mayonnaise
  • 1/2 teaspoon paprika
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon dry mustard
  • dash salt and pepper
  • 1 tablespoon pineapple juice
  • 2 teaspoons maple syrup
  • 1 teaspoon parsley flakes
  • 1 - sweet pickle chopped
  • 1/2 teaspoon hot sauce optional

How To Make nor's low fat deviled ham spread

  • Step 1
    Dry off Ham steaks to remove some of the moisture.Put the cubed ham in a food processor. Process until chopped finely. Remove to a bowl.
  • Step 2
    Place the rest of the ingredients in the food processor and mix really well.
  • Step 3
    Add the sauce you made to the Ham a little at a time and combine to the consistency you like.

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