mozzarella tomato salad

Name: Mozzarella Tomato Salad
Prep time: 15 min
Yield: 5
Cuisine: American
Ingredients: 5 - fresh tomatoes, diced bite size, use red and yellow; 1 - medium vidalia onion in thin rings; 1/2 cup(s) extra virgin olive oil; 1/2 cup(s) fresh basil chopped; 8 ounce(s) fresh mozzarella cheese, i used mozzarella pearls cut in half; 1/4 cup(s) balsamic vinegar; 1 clove(s) garlic, minced fine; 1/4 cup(s) shredded parmesan cheese

15 Pinches

Leslie Bowles

Lyman, SC

Updated on Jul 17, 2014

Made this the day before and let all the ingredients marinate. It is very good. Great for summertime.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 5 serving(s)

Ingredients

5 - fresh tomatoes, diced bite size, use red and yellow
1 - medium vidalia onion in thin rings
1/2 cup extra virgin olive oil
1/2 cup fresh basil chopped
8 ounces fresh mozzarella cheese, i used mozzarella pearls cut in half
1/4 cup balsamic vinegar
1 clove garlic, minced fine
1/4 cup shredded parmesan cheese

How To Make mozzarella tomato salad

Step 1

Combine the tomatoes, onion rings and fresh basil in a salad bowl. Slice the Mozzarella balls in half. Whisk together the olive oil, balsamic vinegar and garlic. Drizzle over the salad and then sprinkle the Parmesan cheese over the top. I like to finish with a little cracked pepper on top. It's so easy, but so good.
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