mom's tomato salad

Name: Mom's tomato salad
Prep time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - tomatoes; 1 teaspoon(s) garlic powder; 2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 2 tablespoon(s) extra virgin olive oil

16 Pinches

Nancy Harris

Kane, PA

Updated on Oct 5, 2014

Everyone who has tries this loves this. My grandmother (who came from Italy), mother and me has made this our whole lives. In the winter use the recipe and a 15 ounce can of tomato sauce and use for bread stick dipping sauce.

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - tomatoes
1 teaspoon garlic powder
2 teaspoons dried oregano
1/2 teaspoon salt
2 tablespoons extra virgin olive oil

How To Make mom's tomato salad

Step 1

Thinly wedge tomatoes into a bowl

Step 2

Add salt and let the juices flow
Step 3

Add rest of ingredients and let set for 1 hour to blend flavors.
Step 4

Serve with bread or bread sticks.
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