Mom's tomato salad

Mom's Tomato Salad

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Nancy Harris

By
@limpy

Everyone who has tries this loves this. My grandmother (who came from Italy), mother and me has made this our whole lives. In the winter use the recipe and a 15 ounce can of tomato sauce and use for bread stick dipping sauce.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Mom's tomato salad

Step-by-Step

  1. Thinly wedge tomatoes into a bowl
  2. Add salt and let the juices flow
  3. Add rest of ingredients and let set for 1 hour to blend flavors.
  4. Serve with bread or bread sticks.

Printable Recipe Card

About Mom's tomato salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Dairy Free Low Carb



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