Mom's tomato salad

Mom's Tomato Salad

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Nancy Harris


Everyone who has tries this loves this. My grandmother (who came from Italy), mother and me has made this our whole lives. In the winter use the recipe and a 15 ounce can of tomato sauce and use for bread stick dipping sauce.


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10 Min
No-Cook or Other


How to Make Mom's tomato salad


  1. Thinly wedge tomatoes into a bowl
  2. Add salt and let the juices flow
  3. Add rest of ingredients and let set for 1 hour to blend flavors.
  4. Serve with bread or bread sticks.

Printable Recipe Card

About Mom's tomato salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Dairy Free Low Carb

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