Mom's tomato salad
By
Nancy Harris
@limpy
1
Everyone who has tries this loves this. My grandmother (who came from Italy), mother and me has made this our whole lives. In the winter use the recipe and a 15 ounce can of tomato sauce and use for bread stick dipping sauce.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
4tomatoes
-
1 tspgarlic powder
-
2 tspdried oregano
-
1/2 tspsalt
-
2 Tbspextra virgin olive oil
How to Make Mom's tomato salad
- Thinly wedge tomatoes into a bowl
- Add salt and let the juices flow
- Add rest of ingredients and let set for 1 hour to blend flavors.
- Serve with bread or bread sticks.
About Mom's tomato salad
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Dairy Free Low Carb
