Mexican Corn Salad

Mexican Corn Salad

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Lori Borgmann


This is my go to salad when I'm in a time crunch! This salad is a big hit every time and I never have any left overs to bring home!


★★★★★ 1 vote

No-Cook or Other


  • 3 can(s)
    15.25 ounce cans of corn~drained
  • 1 c
    or a scant more of shredded cheddar cheese
  • 1/2 small
  • 1 c
    mayonnaise~i used hellmans
  • 1 1/2 c
    crushed chili cheese fritos (more or less to taste)

How to Make Mexican Corn Salad


  1. Mix every thing together EXCEPT the fritos. Right before serving mix the crushed chili cheese fritos in the salad and serve. Quick and easy! Enjoy!

Printable Recipe Card

About Mexican Corn Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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