This is my go to salad when I'm in a time crunch! This salad is a big hit every time and I never have any left overs to bring home!
methodNo-Cook or Other
Ingredients For mexican corn salad
15.25 ounce cans of corn~drained
or a scant more of shredded cheddar cheese
mayonnaise~i used hellmans
1 1/2 c
crushed chili cheese fritos (more or less to taste)
How To Make mexican corn salad
Mix every thing together EXCEPT the fritos. Right before serving mix the crushed chili cheese fritos in the salad and serve. Quick and easy! Enjoy!
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