marinated vegetable salad

Name: Marinated Vegetable Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) corn; 1 can(s) english peas; 1 can(s) green beans; 1 can(s) sliced carrots; 1 medium onion chopped; 1 medium bell pepper chopped; 1 cup(s) celery chopped; 3/4 cup(s) vinegar; 3/4 cup(s) vegetable oil; 6 tablespoon(s) sugar or splenda; 1/2 teaspoon(s) salt, pepper, garlic powder to taste

48 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on May 12, 2014

Given to me by Auntie Jewel. We usually had this with Ham. Note: we did not have pimento in ours but you can add if so desired.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 can corn
1 can english peas
1 can green beans
1 can sliced carrots
1 medium onion chopped
1 medium bell pepper chopped
1 cup celery chopped
3/4 cup vinegar
3/4 cup vegetable oil
6 tablespoons sugar or splenda
1/2 teaspoon salt, pepper, garlic powder to taste

How To Make marinated vegetable salad

Step 1

Drain canned vegetables and pour in large plastic bowl w/lid. Add chopped onion, bell pepper and celery.

Step 2

Mix in small bowl, vinegar, oil, sugar and spices. Add to vegetable bowl. Marinate in refrigerator over night. Stir several times. Keeps well.
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