mango-spinach salad with warm bacon vinaigrette

Name: Mango-Spinach Salad With Warm Bacon Vinaigrette
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slice(s) bacon, thick cut, diced; 1/2 medium red onion, thinly sliced; 1/4 cup(s) red wine vinegar; 1 tablespoon(s) lime juice; 1 tablespoon(s) honey; 9 ounce(s) package fresh spinach; 1 - mango, peeled and diced; 1/3 cup(s) queso fresco, crumbled (mexican cheese); - salt and pepper, to taste

(5 RATINGS)

13 Pinches 6 Photos

Lynette C

Gulf Breeze, FL

Updated on Jan 4, 2015

This is a great salad to serve with grilled fish! Or just to have by itself.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices bacon, thick cut, diced
1/2 medium red onion, thinly sliced
1/4 cup red wine vinegar
1 tablespoon lime juice
1 tablespoon honey
9 ounces package fresh spinach
1 - mango, peeled and diced
1/3 cup queso fresco, crumbled (mexican cheese)
- salt and pepper, to taste

How To Make mango-spinach salad with warm bacon vinaigrette

Step 1

Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in skillet.

Step 2

Sauté onion in hot drippings 2 to 3 minutes or until soft. Add vinegar, lime juice, and honey; cook 2 minutes, stirring to loosen particles from bottom of skillet.
Step 3

Place spinach in a serving bowl. Add warm vinaigrette, and toss to coat. Top with mango, queso fresco, and bacon; season with salt and pepper to taste. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes