Mango-Spinach Salad With Warm Bacon Vinaigrette
4 slicebacon, thick cut, diced
1/2 mediumred onion, thinly sliced
1/4 cred wine vinegar
1 Tbsplime juice
9 ozpackage fresh spinach
1mango, peeled and diced
1/3 cqueso fresco, crumbled (mexican cheese)
·salt and pepper, to taste
How to Make Mango-Spinach Salad With Warm Bacon Vinaigrette
- Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in skillet.
- Sauté onion in hot drippings 2 to 3 minutes or until soft. Add vinegar, lime juice, and honey; cook 2 minutes, stirring to loosen particles from bottom of skillet.
- Place spinach in a serving bowl. Add warm vinaigrette, and toss to coat. Top with mango, queso fresco, and bacon; season with salt and pepper to taste. Serve immediately.