Kristin's Seafood Salad

1
Kristin Kiel

By
@KristinK

This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the mayo because I just put as much as I like. Some people like more. I have substituted cooked chicken for the seafood and made chicken salad too.
I hope you like it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Method:
Blend

Ingredients

  • 4 c
    cooked seafood (shrimp) or imitation crab meat (chopped)
  • 1/2 c
    mayonnaise
  • 1 tsp
    dijon mustard
  • 1/8 tsp
    hot pepper sauce
  • 1/2 Tbsp
    capers (finely chopped) or to taste
  • 2 tsp
    parsley flakes (can use fresh)
  • 1 tsp
    dried chives (can use fresh)
  • 1/2 c
    celery (chopped)

How to Make Kristin's Seafood Salad

Step-by-Step

  1. Chop seafood and celery
  2. Mix rest of the ingredients to make the dressing
  3. Mix all together and chill well
  4. I love it just with lettuce or in a sandwich. I think it tastes even better the next day. I have used this same dressing and substituted chicken (for the seafood) and made a chicken salad too. Enjoy!

Printable Recipe Card

About Kristin's Seafood Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American



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