kristin's seafood salad

Name: Kristin's Seafood Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked seafood (shrimp) or imitation crab meat (chopped); 1/2 cup(s) mayonnaise; 1 teaspoon(s) dijon mustard; 1/8 teaspoon(s) hot pepper sauce; 1/2 tablespoon(s) capers (finely chopped) or to taste; 2 teaspoon(s) parsley flakes (can use fresh); 1 teaspoon(s) dried chives (can use fresh); 1/2 cup(s) celery (chopped)

91 Pinches 1 Photo

Kristin Kiel

Prévost, QC

Updated on Apr 23, 2014

This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the mayo because I just put as much as I like. Some people like more. I have substituted cooked chicken for the seafood and made chicken salad too. I hope you like it!

Rate

prep time 20 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

4 cups cooked seafood (shrimp) or imitation crab meat (chopped)
1/2 cup mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon hot pepper sauce
1/2 tablespoon capers (finely chopped) or to taste
2 teaspoons parsley flakes (can use fresh)
1 teaspoon dried chives (can use fresh)
1/2 cup celery (chopped)

How To Make kristin's seafood salad

Step 1

Chop seafood and celery

Step 2

Mix rest of the ingredients to make the dressing
Step 3

Mix all together and chill well
Step 4

I love it just with lettuce or in a sandwich. I think it tastes even better the next day. I have used this same dressing and substituted chicken (for the seafood) and made a chicken salad too. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes