Kristin's Seafood Salad

Kristin Kiel


This is my family's favorite recipe for lunch. Either on bread or with lettuce as a salad. I use the fake crab pieces (pollock or cod), and sometimes add shrimp. I don't have specific quantities for the mayo because I just put as much as I like. Some people like more. I have substituted cooked chicken for the seafood and made chicken salad too.
I hope you like it!


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20 Min


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4 c
cooked seafood (shrimp) or imitation crab meat (chopped)
1/2 c
1 tsp
dijon mustard
1/8 tsp
hot pepper sauce
1/2 Tbsp
capers (finely chopped) or to taste
2 tsp
parsley flakes (can use fresh)
1 tsp
dried chives (can use fresh)
1/2 c
celery (chopped)

How to Make Kristin's Seafood Salad


  • 1Chop seafood and celery
  • 2Mix rest of the ingredients to make the dressing
  • 3Mix all together and chill well
  • 4I love it just with lettuce or in a sandwich. I think it tastes even better the next day. I have used this same dressing and substituted chicken (for the seafood) and made a chicken salad too. Enjoy!

Printable Recipe Card

About Kristin's Seafood Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American

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