hearty bean salad

Name: Hearty Bean Salad
Prep time: 5 min
Cuisine: American
Ingredients: 1 can(s) black beans, drained; 1 can(s) pinto beans, drained; 1 can(s) kidney beans, drained; 1 can(s) blackeyed peas, drained; 1 can(s) corn, drained; 1 cup(s) celery, chopped; 1 cup(s) onion, chopped; 1 cup(s) sweet colored peppers, chopped; ## MARINADE; 1/2 cup(s) apple cider vinegar; 1/4 cup(s) cooking oil; 1/2 cup(s) sugar

32 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jun 28, 2014

Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.

Rate

prep time 5 Min

cook time

method Stove Top

yield varies

Ingredients

1 can black beans, drained
1 can pinto beans, drained
1 can kidney beans, drained
1 can blackeyed peas, drained
1 can corn, drained
1 cup celery, chopped
1 cup onion, chopped
1 cup sweet colored peppers, chopped
MARINADE
1/2 cup apple cider vinegar
1/4 cup cooking oil
1/2 cup sugar

How To Make hearty bean salad

Step 1

Mix beans and vegetables in large container with cover. Bring oil, sugar and vinegar to a boil and simmer for 2 minutes. Pour mixture over beans and vegetables. Refrigerate for at least 3 hours, stirring occasionally.
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