Hearty Bean Salad

1
Sharon Whitley

By
@aggiemom20002000

Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
varies
Prep:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 can(s)
    black beans, drained
  • 1 can(s)
    pinto beans, drained
  • 1 can(s)
    kidney beans, drained
  • 1 can(s)
    blackeyed peas, drained
  • 1 can(s)
    corn, drained
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    sweet colored peppers, chopped
  • MARINADE

  • 1/2 c
    apple cider vinegar
  • 1/4 c
    cooking oil
  • 1/2 c
    sugar

How to Make Hearty Bean Salad

Step-by-Step

  1. Mix beans and vegetables in large container with cover.

    Bring oil, sugar and vinegar to a boil and simmer for 2 minutes.

    Pour mixture over beans and vegetables.

    Refrigerate for at least 3 hours, stirring occasionally.

Printable Recipe Card

About Hearty Bean Salad

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy




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