Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.
prep time5 Min
black beans, drained
pinto beans, drained
kidney beans, drained
blackeyed peas, drained
sweet colored peppers, chopped
apple cider vinegar
How To Make
Mix beans and vegetables in large container with cover.
Bring oil, sugar and vinegar to a boil and simmer for 2 minutes.
Pour mixture over beans and vegetables.
Refrigerate for at least 3 hours, stirring occasionally.
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