Hearty Bean Salad

aggiemom20002000 avatar
By Sharon Whitley
from Houston, TX

Easy to put together and great for Summer get togethers. Can be served as a bean salad or as an appetizer with baked tortilla chips Use 19.5 oz cans of beans and 12 oz can or corn.

serves varies
prep time 5 Min
method Stove Top

Ingredients

  • 1 can
    black beans, drained
  • 1 can
    pinto beans, drained
  • 1 can
    kidney beans, drained
  • 1 can
    blackeyed peas, drained
  • 1 can
    corn, drained
  • 1 c
    celery, chopped
  • 1 c
    onion, chopped
  • 1 c
    sweet colored peppers, chopped
  • MARINADE
  • 1/2 c
    apple cider vinegar
  • 1/4 c
    cooking oil
  • 1/2 c
    sugar
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How To Make

  • 1
    Mix beans and vegetables in large container with cover. Bring oil, sugar and vinegar to a boil and simmer for 2 minutes. Pour mixture over beans and vegetables. Refrigerate for at least 3 hours, stirring occasionally.
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