hawaiian coleslaw

Name: Hawaiian Coleslaw
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) shredded cabbage; 11 ounce(s) can mandarin oranges, drained & liquid reserved; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) white pepper; 1 cup(s) crushed pineapple drained; 1/3 cup(s) mayonnaise

33 Pinches 1 Photo

Kathy Klein

The Villages, FL

Updated on Mar 17, 2014

Trying a new recipe from All recipes.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

4 cups shredded cabbage
11 ounces can mandarin oranges, drained & liquid reserved
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
1 cup crushed pineapple drained
1/3 cup mayonnaise

How To Make hawaiian coleslaw

Step 1

In a large bowl, toss together the cabbage, 1 tablespoon reserved mandarin orange juice, salt, ginger, nutmeg and pepper.

Step 2

Toss the oranges and pineapple into mixture. Stir in mayonnaise until evenly coated.
Step 3

Chill well before serving.
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