green beans, tomatoes and cheese salad

How To Make green beans, tomatoes and cheese salad

• 1

  Bring a large pot of lightly salted water to a boil. Add green beans and cook until crisp tender about 3 - 7 minutes.
• 2

  Drain and rinse under cold water. Drain thoroughly.
• 3

  Meanwhile whisk yogurt, mayo, vinegar, salt, pepper and garlic powder in a large bowl.
• 4

  Add the green beans, tomatoes and cheese to the bowl and toss to coat. Sprinkle with basil.
• 5

  You might prefer to cut tomatoes in half.
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