greek garbanzo bean salad

Ingredients

• 30 ounces garbanzo beans, drained
• 14 ounces can artichoke hearts, drained and quartered
• 12 ounces jar pitted kalamata olives, drained
• 1 small yellow bell pepper, chopped
• 2 large cucumbers, halved lengthwise and sliced
• 1 cup - grape tomatoes (i like to cut them in half, but it's not necessary)
• 1/2 large red onion, chopped
• 2 cloves garlic, minced
• 4 ounces crumbled feta cheese
• 1/4 cup - greek dressing (or italian dressing)
• 1/2 large lemon, the juice of
• 1 teaspoon crushed rosemary
• - salt and pepper, to taste