Greek Garbanzo Bean Salad

Vickie Parks


This is a great salad recipe that's perfect for any Greek-themed dinner.


★★★★★ 2 votes

30 Min
No-Cook or Other


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  • 30 oz
    garbanzo beans, drained
  • 14 oz
    can artichoke hearts, drained and quartered
  • 12 oz
    jar pitted kalamata olives, drained
  • 1 small
    yellow bell pepper, chopped
  • 2 large
    cucumbers, halved lengthwise and sliced
  • 1 cup
    grape tomatoes (i like to cut them in half, but it's not necessary)
  • 1/2 large
    red onion, chopped
  • 2 clove
    garlic, minced
  • 4 oz
    crumbled feta cheese
  • 1/4 cup
    greek dressing (or italian dressing)
  • 1/2 large
    lemon, the juice of
  • 1 tsp
    crushed rosemary
  • ·
    salt and pepper, to taste

How to Make Greek Garbanzo Bean Salad


  1. Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
  2. Serve chilled.

Printable Recipe Card

About Greek Garbanzo Bean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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