Greek Garbanzo Bean Salad

Vickie Parks


This is a great salad recipe that's perfect for any Greek-themed dinner.


★★★★★ 2 votes

30 Min
No-Cook or Other


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30 oz
garbanzo beans, drained
14 oz
can artichoke hearts, drained and quartered
12 oz
jar pitted kalamata olives, drained
1 small
yellow bell pepper, chopped
2 large
cucumbers, halved lengthwise and sliced
1 cup
grape tomatoes (i like to cut them in half, but it's not necessary)
1/2 large
red onion, chopped
2 clove
garlic, minced
4 oz
crumbled feta cheese
1/4 cup
greek dressing (or italian dressing)
1/2 large
lemon, the juice of
1 tsp
crushed rosemary
salt and pepper, to taste

How to Make Greek Garbanzo Bean Salad


  • 1Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
  • 2Serve chilled.

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About Greek Garbanzo Bean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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